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The NSW Food Authority defines Mobile Food Vending Vehicles as:

Any means of transport, whether self-propelled or not, or otherwise designed to be movable, which is used for selling food, whether on land, sea or air.  It includes vehicles used for on-site food preparation (eg hamburgers, hot dogs and kebabs), one-step food preparation (eg popcorn, fairy floss, coffee and squeezing juices), and the sale of any type of food including pre-packaged food.

Applications to conduct Mobile Food Vending are assessed on a case-by-case basis and consideration is given to food safety, traffic management, planning and compliance with Council policies. A Development Application may need to be lodged in some cases depending on the proposed use.

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