• to provide information to food business proprietors and staff on how to safely prepare, store and handle food at their food premises, and meet the requirements of the Food Safety Standards.
  • to monitor the level of hygiene and health of food premises that members of the public expect when they choose to dine out or purchase food for sale.
  • to work with our Authorities and organisations to continually improve services which Council provide to food businesses, such as the Food Regulation Partnership with the NSW Food Authority.